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      紫夜影视网

      Glu?ten-free

      Gluten free means a food or diet not containing gluten. Sounds simple, right? Unfortunately, gluten (aka grain) is found in most breads, cereals, pastas, cakes, cookies, pastries, and beer. Gluten Free adherents - and Factor 75 - eliminate grains and processed items containing allergenic gluten including:

      Wheat - spelt, kamut, triticale, white flour
      Barley
      Rye

      Gluten free icon

      The Gluten Free Diet

      While some claims about the evils of gluten can - and have - been
      exaggerated, Factor 75 chose to eliminate gluten from all of our meals.
      Why? For Factor 75, going gluten-free has nothing to do with a trend,
      it's simply a part of our Nutritional Philosophy.

      We only include ingredients that are nutrient dense and never include any
      ingredients that can negatively impact how we perform. Regardless of your
      diet or sensitivities, there's no research that proves gluten helps or improves our performance,
      mind or mood in any way.


      Gluten has been scientifically proven to cause
      or intensify the following:

      Increase mental focus

      Headaches

      Inflammation

      Bloating, Ibs

      Blood sugar swings

      Sickness

      Onset of chronic illnesses

      Factor 75 Gluten Substitutes

      Our executive chef replaces the glutenous pasta, pizza
      crusts and other menu items with more nutritious alternatives.

      These ingredients were hand picked to not only simulate what
      they are replacing, but to provide optimal nutrients, vitamins
      and minerals.

      Almond flour
      Butternut squash
      Coconut flour
      Shirataki (aka Miracle Noodles)
      Shredded cauliflower
      Spaghetti squash
      Tapioca flour

      All Factor 75 meals are Gluten Free as well as:

      Grass-fed

      Pasture-raised

      Preservative-Free

      Antibiotic & Horomone-Free

      Soy-Free   Non-GMO


      Explore Other Healthy Eating Options